Guideline of brewing tea

It isn't difficult to learn how to make tea, it might appear to be complicated, but you get to know it, you will enjoy the process a lot, and you will desire to invite your friends to go through the process together. Chinese make friends at tea chatting !

First, lay down the tea utensils clay teapot, small cups, saucers, tea scraper, pincer, tea scoop, tea towels, tea tray, tea brush and tea container nicely on the table.
Rinse the teapot and cups with boiled water before brewing tea.
hen put a few scoops of tea in the pot; the amount depends on the size of the pot, and the intensity of your preferable flavor.
Pour boiling water in the pot, and moments later pour tea in the cups.
Then add more water in the pot and allow it to rest for sometime (approximately one to two minutes) to get the right fragrance and color.
Remember, the first serving is not to be consumed but to be drained out from the pot.
You should hold the cup in both hands and sip it slowly, as if cherishing every moment.

To make it easier for a beginner, we'd like to tabulate the brewing tea, which shows the right quantities, water temperatures and infusing times for making different teas in a tea ware of about 20 ounces.

Brewing Green Tea	Brewing Oolong Tea	Brewing Pu-erh Tea	Brewing Black Tea	Brewing Jasmine Green Tea
2 tsp	1-1.5 tsp	2 tsp	2 tsp	2 tsp
170 to 190°F	180 to 210°F	212° F, rolling boil	185 -210°F, near boiling	190°F
3-5 minutes	30 -60 seconds	1 minute	1 minute	30 -60 seconds

If you sometimes want to ignore all the fussy about how to make tea, or you don't have a time to go through the whole process of brewing tea, we suggest you as least choose a good mug, as the material of tea utensil largely affects the flavor of the tea. A good mug or a good tea cup enhances the flavor a lot.

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Guideline of brewing tea

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