Sencha is the most preferred tea among Japanese green tea. The harvest season of Japanese green tea is April ~ July, in general, the earlier in the season the green tea is harvested, the better the quality is. The very first harvest occurs near the end of April to early May, and is known as sencha, that means the first harvest . it contains the high vitamin and polyphenol contents.


{Brewing Guidelines}

Sencha Tealeaves added to teapot： 2 tablespoons.

Volume of water： 8 ounces.

Water temperature： 180-190°F

Infusion time： 30 – 60 seconds.

Tea ware： Glass or glazed ceramic.

Net Weight：120g/4.2oz

Gentle packed in a fancy metal storage tin