A typical Chinese green tea planted in the Fu-jian Province of China. the tea leaves are curled into little balls like pearls, thus how the name came from. Besides the pearl shape of the tea, The pearls are scented with jasmine flowers and the scent of the flowers is absorbed completely, so they are called Jasmine Pearl Tea. The Jasmine Pearl Tea balls will open up and unfurl to strips of leaves as you pull boiled water in and the scent comes out shortly after. If you prefer light tea, this Chinese Green tea is a good choice.
With its good quality, it can be brewed for up to 10 times.

{Brewing Guidelines}

Tealeaves added to teapot： 2 tablespoons.

Volume of water： 8 ounces.

Water temperature：180-190°F

Infusion time： 30 – 60 seconds.

Tea ware： Glass or glazed ceramic.

Net Weight： 50g / 1.8oz