Japanese sencha mixed with rose petals, as the rose is believed to be good for blood circulation, good for drinking in the afternoon and evening.
The harvest season of Japanese green tea is April ~ July, in general, the earlier in the season the green tea is harvested, the better the quality is.
The very first harvest occurs near the end of April to early May, and is known as sencha, that means the first harvest .
it contains the high vitamin and polyphenol contents.

Net Weight：100g/3.5oz

Gentle packed in a fancy metal storage tin.